Jean Anthelme Brillat-Savarin
✶April 2, 1755
†February 2, 1826
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✶April 2, 1755
†February 2, 1826
Would you like to keep memories of someone else?
Jean Anthelme Brillat-Savarin was a French lawyer and politician, who, as the author of Physiologie du goût, became celebrated for his culinary reminiscences and reflections on the craft and science of cookery and the art of eating.
French lawyer, politician and writer (1755-1826)
Biography from the article Jean Anthelme Brillat-Savarin on the English Wikipedia, available under CC BY-SA 4.0.